Month: October 2019

Uncategorized

Yogurt Cornbread

Ingredients 1 1/2 cups cornmeal 1 cup all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup plain yogurt 4 tablespoons butter (melted) 1/4 cup maple syrup (or honey) 3 large eggs Total:35 mins Prep:10 mins Cook:25 mins Yield:1 9-inch round (8 servings) Steps to Make It Heat oven to 375 F. Grease and […]

Uncategorized

Orange Muffins

Ingredients 2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup orange juice 1/3 cup vegetable oil 1 egg 1 tablespoon orange zest Directions Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium […]

Uncategorized

Pumpkin Nut Muffins

Ingredients 2 cups sifted all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 2 eggs 1/3 cup buttermilk 1/3 cup butter, melted 1 tablespoon molasses 1/2 teaspoon vanilla extract 1 cup white sugar 1 cup canned pumpkin 1/2 cup chopped pecans Prep […]

Uncategorized

Walnut Raisin Scones

Ingredients 2 cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated lemon zest 1/2 cup butter, cubed 3/4 cup chopped walnuts 1/2 cup raisins 3/4 cup buttermilk 2 tablespoons buttermilk 2 tablespoons white sugar 2 tablespoons chopped walnuts Prep 15 m Cook 15 m Ready […]

Uncategorized

Zucchini Pineapple Bread

Ingredients 4 eggs 1 1/2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1 (8 ounce) can crushed pineapple, drained 2 cups grated zucchini 3 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder Prep 20 m […]

Uncategorized

Peppy’s Pita Bread

Ingredients 1 1/8 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 teaspoons white sugar 1 1/2 teaspoons active dry yeast Prep 30 m Cook 15 m Ready In 3 h 20 m Directions Place all ingredients in bread pan of your bread machine, select Dough setting and […]

Uncategorized

Pineapple Tangerine Bread

Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Prep 15 m Cook 50 m Ready In […]

Uncategorized

Pineapple Tangerine Bread

Ingredients 1 (20 ounce) can crushed pineapple with juice 1 egg ⅓ cup butter, melted 2 teaspoons grated tangerine zest 2 ½ cups all-purpose flour ¾ cup white sugar ¾ cup wheat germ 3 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a […]

Uncategorized

Sweet Honey French Bread

Ingredients 3/4 cup water 2 teaspoons honey 2 teaspoons olive oil 2/3 teaspoon salt 2/3 teaspoon white sugar 2 cups bread flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey (optional) Prep 5 m Cook 3 h Ready In 3 h 5 m Directions Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey […]

Uncategorized

New York Rye Bread

Ingredients 2 cups unbleached bread flour (such as King Arthur®) 1 cup dark rye flour 3 tablespoons dry potato flakes 2 tablespoons caraway seeds 1 1/2 tablespoons demerara sugar 2 1/2 teaspoons instant yeast 1 1/2 teaspoons sea salt 1 cup warm water 1/4 cup canola oil 1/4 cup sour pickle juice Prep 20 m Cook […]