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Italian Bread II

Ingredients 3 cups unbleached all-purpose flour 1 tablespoon brown sugar 1 1/2 teaspoons salt 1 1/8 cups warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons olive oil 1 1/2 teaspoons active dry yeast 1 egg 1 tablespoon water 1 tablespoon sesame seeds 1 tablespoon cornmeal Prep 10 m Cook 30 m Ready In 2 h 40 m Directions […]

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Monkey Bread I

Ingredients 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins Prep 15 m Cook 35 m Ready In 1 h Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch […]

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Valentino’s Pizza Crust

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 2 1/4 teaspoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt 2 1/2 cups all-purpose flour Prep 15 m Cook 20 m Ready In 35 m Directions Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. […]

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White Bread For The Bread Machine

Ingredients 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 1/2 teaspoons salt 3 tablespoons vegetable oil 3 cups bread flour 2 1/4 teaspoons active dry yeast Prep 5 m Cook 3 h Ready In 3 h 5 m Directions Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine. Bake […]

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Potato Rosemary Rolls

Ingredients 1 1/8 cups warm water 2 tablespoons olive oil 2 tablespoons nonfat dry milk powder 1/2 cup dry potato flakes 1 tablespoon white sugar 1 teaspoon dried rosemary, crushed 1 teaspoon salt 3 cups bread flour 1 1/2 teaspoons bread machine yeast 1 tablespoon cornmeal 1 egg, beaten 2 teaspoons kosher salt Prep 15 m […]

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Panettone I

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1/4 cup white sugar 2 eggs 1/2 cup nonfat plain yogurt 1 teaspoon vanilla extract 1 tablespoon grated lemon zest 1/4 teaspoon salt 4 cups unbleached all-purpose flour 1/4 cup dried currants 1/4 cup raisins 1 tablespoon confectioners’ […]

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Apricot Walnut Loaf

Ingredients 1 egg 3/4 cup water 1 teaspoon salt 1 1/2 teaspoons vegetable oil 1 1/2 tablespoons honey 1/2 cup rye flour 2 1/2 cups bread flour 1 teaspoon orange zest 1/2 teaspoon ground cardamom 2 tablespoons nonfat dry milk powder 1 teaspoon active dry yeast 2 tablespoons chopped walnuts, toasted 1/2 cup dried apricots, […]

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Garden Herb Loaf

Ingredients 4 1/4 cups all-purpose flour 3 tablespoons white sugar 2 (.25 ounce) packages instant yeast 1 1/2 teaspoons salt 1 teaspoon dried marjoram 1 teaspoon dried thyme 1 teaspoon dried rosemary 3/4 cup milk 1/2 cup water 1/4 cup butter 1 egg 1 tablespoon butter, melted Prep 25 m Cook 35 m Ready In 1 h 50 m Directions […]

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Beer Bread II

Ingredients 3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer ½ cup shredded Cheddar cheese ¼ cup canned green chile peppers, chopped 6 tablespoons butter, melted Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. Step 2In a large […]

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Uncle Wynn’s Bread Machine Rye

Ingredients 1 1/2 cups water 3 tablespoons honey 2 tablespoons olive oil 3 teaspoons caraway seed 1/2 cup cornmeal 1 1/2 cups dark rye flour 2 cups bread flour 2 tablespoons vital wheat gluten 2 teaspoons active dry yeast 1 teaspoon salt Prep 5 m Cook 3 h Ready In 3 h 5 m Directions Place ingredients in the pan […]