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Calzones

INGREDIENTS Cooking spray 1 3/4 lb.  pizza dough All-purpose flour, for surface1 c.  pizza sauce1 c.  ricotta1/2 c.  pepperoni 1 c.  shredded mozzarella Extra-virgin olive oil, for brushing Kosher salt DIRECTIONS Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one […]

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Easy Blueberry Muffins I

Ingredients 1 cup milk 1 egg 1/3 cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup white sugar 1/2 cup fresh blueberries Prep 10 m Cook 20 m Ready In 30 m Directions Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners. In a large bowl, […]

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Olive Bread

Ingredients Dough: Bread flour, 250g Salt, 1 level tsp Sugar, ½ tsp Yeast, 1 level tsp Warm water, 150ml Olive oil, 1 tbsp (and some for greasing) Olives, 6-10 (depends how much you want) Fresh rosemary, just a spring or two Method Put the flour, salt, sugar and yeast together in a mixing bowl. Mix […]

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Donna’s Chocolate Zucchini Bread

3 eggs 2 cups white sugar 1 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped almonds 2 cups grated zucchini Prep 15 m Cook 1 h Ready In 1 h 30 m […]

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Mexican Style Cornbread

Ingredients 2 eggs 1/4 cup corn oil 1 cup buttermilk 1 1/2 cups shredded Cheddar cheese 1 (8 ounce) can cream-style corn 1 large onion, chopped 2 fresh jalapeno peppers, seeded and minced 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Prep 15 m Cook 35 m […]

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HONEY OAT BREAD

Ingredients 2 cups boiling water 1 cup rolled oats 1/2 cup honey 2 tablespoons butter 2 teaspoons salt 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 4 cups bread flour 2 tablespoons honey, warmed slightly 2 tablespoons rolled oats Prep 30 m Cook 50 m Ready In 3 h 50 m Directions […]

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Basic Rye Bread

INGREDIENTS  1/2 cup warm water (110-115 degrees F)  1 tablespoon honey  1 1/2 tablespoons active dry yeast  1 cup whole milk, room temperature  2 teaspoons salt  2 tablespoons oil  2 1/2-3 cups bread flour  1 1/2 cups dark rye flour  2 tablespoons whole caraway seeds INSTRUCTIONS In the bowl of an electric stand mixer fitted […]

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HONEY WHOLE WHEAT BREAD

Ingredients 1 cup warm water about 105 degrees F ¼ cup honey 1 TBS yeast 1 TBS canola oil or melted coconut oil 1 cup all-purpose flour 1 ¾ cup white whole wheat flour 1 tsp sea salt 1/4 cup ld-fashioned oatmeal (for the top) Instructions In the bowl of your standing mixer, add warm water, honey and yeast. Stir to combine and let the mixture sit for 5-10 minutes until the yeast […]

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Cornbread I

Ingredients 1 cup buttermilk 1 cup stone ground cornmeal 1 teaspoon salt 1/2 teaspoon baking soda 1 egg 1 tablespoon shortening Prep 15 m Cook 40 m Ready In 55 m Directions Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven. In a large […]

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Mom’s Baking Powder Biscuits

Ingredients 2 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 5 tablespoons shortening 3/4 cup milk Prep 15 m Cook 15 m Ready In 30 m Directions Preheat oven to 450 degrees F (230 degrees C). In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. […]